Coconut Marketplace · Kapaʻa, Kauaʻi
Kauaʻi's timeless tavern
Over 300 whiskeys and ten taps behind one bar, Certified Angus steaks, island plates and Italian classics in the kitchen, and the Coconut Marketplace trade winds out front.
Open 11am – 9pm daily11:00 am – 9:00 pm
Every day2:00 – 4:00 pm
Every dayThe largest whiskey selection on Kauaʻi, poured from distilleries around the world, alongside local and mainland craft beer, seltzers and ciders — Honolulu Beerworks, Maui Brewing, Lanikai Brewing, Paradise Cider and more.
Explore our spiritsCertified Angus Beef from the grill, Hawaiʻi‑grown greens, fresh Kauaʻi basil, mahi mahi, craft burgers and loco moco — plus Bobby V's pasta, pizza and calzones, all on one menu.
See the full menuFull menu, every day 11 to 9 — sandwiches until 4. BV's is the sister restaurant of Bobby V's Italian Restaurant, so the pasta, pizza and calzones are here too.
Your choice of house‑made Italian, ranch, blue cheese, papaya seed or caesar. Add chicken $7.95 · shrimp $9.95.
Proudly serving only Certified Angus Beef. Swap rice for a side of fettuccine alfredo or penne pesto $5.95 · Add sautéed mixed veggies $5.95.
Grilled 4 oz Eisenberg all‑beef hot dog in a toasted stadium bun with house‑made potato chips. Sub fries or garden salad $2.95.
Half‑pound Certified Angus Beef patty on a toasted brioche bun, served with fries.
Served daily 11 am – 4 pm with house‑made potato chips. Sub french fries, garden or caesar salad $2.95 · Greek or Italian chopped salad $3.45.
All sauces are house made. Add chicken $7.95 · shrimp $9.95 · bolognese sauce $6.95. Ask for BV's style (baked mozzarella) $2.95. Sub gluten‑free penne $3.95.
Served every Tuesday & Wednesday.
Traditional thin crust from our house‑made, hand‑tossed dough and pizza sauce, with only 100% real mozzarella.
Priced as 16″. Also available in 12″ for $2.00 less.
12″ gluten‑free cauliflower crust. We take all reasonable precautions to avoid cross‑contamination, but flour and gluten are present in our kitchen — guests with severe gluten allergies should order with caution.
House‑made dough baked and stuffed with ricotta, mozzarella, marinara and parmesan. Served with marinara for dipping.
Glass / bottle unless noted.
12 oz cans.
12 oz cans.
Five stars, from folks who came back more than once.
★★★★★Amazing new ale house at Coconut Marketplace. 10 taps of local brews, plus 40 mostly local cans and bottles. Hundreds of bourbons make this the only top‑tier whiskey joint on the island. Beautiful layout and a cool staff will have you coming back for sure. A+.
Greg Close
★★★★★Mahi mahi fish sandwich and fish & chips were wonderful. Thanks Marla for your hospitality. Visited this new restaurant at Coconut Marketplace four times during our vacation.
Claudette Krentz
★★★★★New place in Kapaʻa Coconut Marketplace — cool vibe, good place for a beer or some whiskey and bourbon.
Byron Pipkin
Follow along at @bvs_bourbon__ale_house
We're in the Coconut Marketplace on the Kuhio Highway, east side of the island. Walk in any day, or call ahead and take it to go.