Kitchen hours
11:00 am – 9:00 pm
Every day · sandwiches until 4 pmServed daily, eleven to nine
The menu
Steaks · burgers · pasta · pizza
Certified Angus Beef from the grill, craft burgers and dogs, island plates, and Bobby V's Italian pasta, pizza and calzones — with a wine, beer, seltzer and cider list built for the bar.
Happy hour
2:00 – 4:00 pm
Every dayCall to order
Take out availableWhiskey & cocktails
360+ whiskeys · 16 flightsAppetizers
Cheesy garlic bread$12.95
Oven‑toasted Italian bread brushed with garlic butter, topped with melted mozzarella, with a side of house‑made marinara.
Buffalo wings$14.95
Tossed in our house‑made buffalo sauce, served with celery and ranch dipping sauce.
Fried calamari$16.95
Lightly battered rings and tentacles topped with a drizzle of sriracha aioli and sushi soy sauce.
Bruschetta$13.95
Diced fresh Kauaʻi basil, tomato, red onion, garlic, balsamic vinegar and EVOO, with toasted Italian bread.
Spinach & artichoke dip$14.95
A savory mix of spinach, artichoke hearts and parmesan. Served with fresh bread.
Stuffed mushroom Florentine$16.95
Fresh mushroom caps filled with spinach and parmesan, topped with our house‑made alfredo.
Salads
Your choice of house‑made Italian, ranch, blue cheese, papaya seed or caesar. Add chicken $7.95 · shrimp $9.95.
Garden$11.95
Fresh Hawaiʻi‑grown green leaf lettuce, tomato, red cabbage, cucumber, black olives, carrots and bell peppers.
Caesar$11.95
Crisp romaine tossed with caesar dressing, topped with croutons and shredded parmesan.
Greek$12.95
Fresh Hawaiʻi‑grown green leaf lettuce, tomato, red cabbage, cucumber, carrots, kalamata olives, red onion, pepperoncini and feta.
Italian chopped$12.95
Fresh Hawaiʻi‑grown arugula and green leaf lettuce, tomato, cucumber, red onion, garbanzo beans, kalamata olives, pepperoncini and shredded parmesan.
From the grill
Proudly serving only Certified Angus Beef. Swap rice for a side of fettuccine alfredo or penne pesto $5.95 · Add sautéed mixed veggies $5.95.
Crew steak$46.95
Our 14 oz rib eye sliced pupu style, smothered in sautéed onions and mushrooms. À la carte, without rice. Dedicated to the guys who built this place — Chuck, Mike, Mark, Mucho, Billy, Mikey, Jake, Chris, Eddie and Ryan. Mahalo guys!
Rib eye$43.95
14 oz, aged 21 days, topped with garlic butter and grilled to perfection. Served with rice.
New York strip$40.95
12 oz, aged 21 days, topped with a bourbon peppercorn sauce and grilled to perfection. Served with rice.
Surf & turf$53.95
Our 12 oz NY strip with garlic butter shrimp, grilled to perfection. Served with rice.
Plates
Teriyaki chicken$25.95
Grilled chicken topped with a teriyaki glaze, served with rice.
Chicken stir fry$23.45
Sautéed chicken and mixed veggies in a soy garlic sauce. Served with rice.
Fish n' chips$24.95
Beer‑battered cod, served with fries.
Loco moco$18.95
8 oz burger patty, two eggs, sautéed onions and mushrooms on a bed of rice, smothered in gravy.
Craft hot dogs
Grilled 4 oz Eisenberg all‑beef hot dog in a toasted stadium bun with house‑made potato chips. Sub fries or garden salad $2.95.
Classic dog$12.95
Topped with mustard, relish and diced onions. If you really must have ketchup, it will be served on the side.
Hot dog Italiano$13.95
Topped with diced tomato, red onions and pepperoncini, drizzled with red wine vinegar and olive oil.
Pineapple Express$13.95
Topped with grilled pineapple, red onions and pepperoncini, drizzled with teriyaki mayo.
Craft burgers
Half‑pound Certified Angus Beef patty on a toasted brioche bun, served with fries.
Classic cheese$18.95
Cheddar, lettuce, tomato, red onions and pickles.
Big Blue$19.95
Blue cheese crumbles, arugula, tomato, caramelized onions, pickles and garlic aioli.
The Pula Pesto$19.95
Provolone topped with a generous spread of our homemade pesto. Inspired by our home away from home, Pula, Sardegna — pairs well with a glass or two of Sardinian Cannonau!
Sandwiches
Served daily 11 am – 4 pm with house‑made potato chips. Sub french fries, garden or caesar salad $2.95 · Greek or Italian chopped salad $3.45.
Mahi mahi$21.95
Grilled with a lemon basil sauce, or blackened with a honey lime glaze. Served on a toasted brioche bun.
French dip$21.95
Thinly sliced prime rib and melted provolone on a toasted baguette, with a side of au jus.
Meatball$17.95
Oven baked with our house‑made marinara, topped with melted mozzarella.
Italian$18.95
Genoa salami, ham, provolone, lettuce, tomato, red onion and pepperoncini, with olive oil and red wine vinegar.
Chicken pesto$19.95
Oven‑baked breaded chicken breast and sun‑dried tomato with a creamy pesto sauce, topped with melted mozzarella.
Chicken parmigiana$18.95
Oven‑baked breaded chicken breast with marinara, topped with melted mozzarella.
Italian BLT$16.95
Bacon, arugula and tomato with a creamy pesto aioli on Texas toast.
Pasta & entrées
All sauces are house made. Add chicken $7.95 · shrimp $9.95 · bolognese sauce $6.95. Ask for BV's style (baked mozzarella) $2.95. Sub gluten‑free penne $3.95.
Spaghetti and meatballs$19.95
Our house‑made marinara and meatballs on a bed of spaghetti.
Fettuccine bolognese$22.95
Fettuccine tossed with our traditional house‑made bolognese meat sauce.
Penne pesto$21.95
Penne tossed with our house‑made pesto, made from fresh Kauaʻi basil and Hawaiʻi Island macadamia nuts.
Penne primavera$22.95
Bell peppers, broccoli, zucchini and capers sautéed in light garlic and EVOO over penne, topped with crumbled feta.
Fettuccine alfredo$21.95
Fettuccine tossed with creamy house‑made alfredo sauce.
Penne Toscana$22.95
Sliced Italian sausage and mushrooms sautéed in a blend of alfredo and marinara, tossed with penne.
Cheese ravioli$17.95
Stuffed with ricotta, parmesan and mozzarella, topped with house‑made marinara.
Spinach manicotti$21.95
Oven‑baked manicotti stuffed with ricotta, mozzarella, parmesan and spinach, topped with house‑made marinara and melted mozzarella.
Classic cheese lasagna$20.95
Oven‑baked layers of pasta, ricotta, parmesan and mozzarella, topped with marinara.
Chicken parmigiana$25.95
Tenderized chicken breast in Italian seasoned bread crumbs, sautéed in EVOO, topped with marinara and baked mozzarella. Served with penne marinara.
Chicken pesto$26.95
Our chicken parmigiana with house‑made pesto in place of marinara. Served with penne pesto.
Baked ziti$19.95
Penne tossed with house‑made marinara, smothered in mozzarella and oven baked.
Pasta family style
Served every Tuesday & Wednesday.
Spaghetti and meatballs · small$30.95
Feeds 3–4.
Spaghetti and meatballs · large$42.95
Feeds 5–7.
From the sea
Garlic butter mahi mahi$28.95
Grilled mahi mahi brushed with garlic butter, served with rice.
Shrimp scampi$30.95
Shrimp sautéed in a garlic butter wine sauce with grape tomato and basil, on a bed of fettuccine.
Frutti di mare$34.95
Shrimp, mahi mahi and clams sautéed in a light cream sauce, on a bed of linguini.
Shrimp Italiano$30.95
Shrimp sautéed in a mix of our house‑made pesto, alfredo and marinara sauces, tossed with fettuccine.
Linguini with clams$29.95
Fresh clams cooked in a white wine lemon butter sauce, on a bed of linguini.
Pizza
Traditional thin crust from our house‑made, hand‑tossed dough and pizza sauce, with only 100% real mozzarella.
Cheese pizza12″$16.9516″$19.95
Toppings, each12″$3.0016″$3.75
Pepperoni, Italian sausage, meatball, ham, salami, chicken, garlic, roasted red peppers, tomato, basil, pepperoncini, mushroom, zucchini, red onion, bell pepper, black olives, pineapple, kalamata olives, sun‑dried tomato, broccoli, spinach, artichokes, arugula, ricotta, feta, extra cheese, jalapeños.
Specialty pizza
Priced as 16″. Also available in 12″ for $2.00 less.
Bianca$23.95
Olive oil brushed crust topped with mozzarella, feta and ricotta.
Margherita$25.95
House‑made pizza sauce, mozzarella, tomato, fresh Kauaʻi basil and garlic.
Hawaiian style$25.95
House‑made pizza sauce, mozzarella, ham and pineapple.
Buffalo chicken$26.95
Blue cheese dressing topped with mozzarella and chicken marinated in spicy buffalo sauce.
Hawaiian BBQ chicken$28.95
BBQ sauce topped with mozzarella, pineapple and chicken.
Chicken broccoli alfredo$29.95
Alfredo sauce topped with diced chicken and broccoli.
Sausage & arugula$25.95
Pizza sauce topped with mozzarella, Italian sausage and arugula.
Mediterranean$32.95
House‑made pesto topped with mozzarella, kalamata olives, capers, sun‑dried tomato and feta.
Bella Gianna$30.95
House‑made pizza sauce, mozzarella, tomato, bell pepper, artichokes, black olives and broccoli florets.
The Jake$32.95
House‑made pizza sauce, mozzarella, pepperoni, ham, meatball and Italian sausage.
Gluten‑free pizza
12″ gluten‑free cauliflower crust. We take all reasonable precautions to avoid cross‑contamination, but flour and gluten are present in our kitchen — guests with severe gluten allergies should order with caution.
Cheese$19.95
Specialty
$2.00 less than the 16″ specialty price.
Additional toppings, each$3.00
Calzones
House‑made dough baked and stuffed with ricotta, mozzarella, marinara and parmesan. Served with marinara for dipping.
Quattro formaggi$20.95
Ricotta, mozzarella, parmesan and provolone.
Meatball$21.95
Stuffed with house‑made meatballs.
The Stella$21.95
Stuffed with Italian sausage and mushroom.
Veggie$21.95
Stuffed with tomato, bell peppers, black olives and broccoli.
Sides
Meatballs (4)$10.45
Italian sausage$10.45
Fettuccine bolognese$9.45
Fettuccine alfredo$8.95
Penne pesto$8.95
Spaghetti marinara$7.95
Garlic bread$6.45
Bread basket$3.95
Marinara$2.95
Dessert
Homemade cannoli$8.95
NY cheesecake$10.95
Tiramisu$13.95
Beverages
Soda$3.45
Pepsi, Diet Pepsi, Starry, Root Beer, Dr Pepper, pink lemonade, iced tea, fruit punch.
Aquafina$3.45
San Pellegrino$5.95
Coffee$2.45
Milk$2.95
Wine list
Glass / bottle unless noted.
Sparkling & rosé
Prosecco$11 / $39
Ruffino · Tuscany, Italy
Stylish and elegant with bright floral notes and flavors of juicy pear.
Rosé$14 / $48
Tormaresca Calafuria · Salento, Italy
Fresh and elegant with white peach, pink grapefruit and jasmine. Crisp and refreshing with a clean, savory finish.
House · by the glass
Chardonnay$10
Sycamore Lane
Cabernet sauvignon$10
Sycamore Lane · St. Helena, California
Whites
Riesling$12 / $42
Chateau Ste. Michelle · Columbia Valley, Washington
Bright aromas of white peach and crisp green apple with a clean finish.
Pinot grigio$11 / $39
Ecco Domani · Delle Venezie, Italy
Apple and floral aromas with notes of peach and citrus. Balanced, fruit‑forward finish.
Pinot grigio$13 / $45
Terlato · Friuli Venezia Giulia, Italy
Crisp and refreshing with apple, pear and citrus. Balanced with a clean mineral finish.
Sauvignon blanc$11 / $39
Seaglass · Santa Barbara, California
Grapefruit, lime and tropical fruit. Crisp, vibrant, clean finish.
Sauvignon blanc$13 / $45
Stoneleigh · Marlborough, New Zealand
Vibrant and juicy, with passion fruit, grapefruit and lime.
Vermentino$13 / $45
Pala Soprasole · Sardegna, Italy
Vibrant and crisp, with citrus, white peach and Mediterranean herbs.
Chardonnay$11 / $39
Hess Shirttail · Monterey, California
A classic Central Coast chardonnay — medium bodied and fruity, with a crisp, clean finish.
Chardonnay$14 / $48
San Simeon · Monterey, California
Ripe pear, golden apple and vanilla. Rich and creamy with subtle oak and a smooth finish.
Chardonnay reserve$60
Hartford Court · Russian River, California
Creamy and elegant, with baked apple, pear and lemon. Subtle oak and a long finish.
Reds
Cannonau$13 / $45
Pala Centosere · Sardegna, Italy
Smooth, medium bodied and fruit forward, with cherry and raspberry.
Chianti Classico$13 / $45
Castello Banfi · Montalcino, Italy
Ruby red, with intense cherry, plum and violet.
Chianti Classico Riserva$69
Antinori Villa · Tuscany, Italy
Dark cherry, blackberry and spice. Structured and balanced, with refined tannins and a long, savory finish.
Red blend$11 / $39
Conundrum · California
Ripe blackberry, plum and cherry with subtle vanilla, mocha and spice. Smooth and velvety.
Merlot$13 / $45
J. Lohr · Paso Robles, California
Plush and fruit forward with silky tannins, plum and blackberry.
Pinot noir$12 / $42
Greenwing · Willamette Valley, Oregon
Medium weight with soft tannins and ripe raspberry. Bright, balanced finish.
Cabernet sauvignon$12 / $42
Greenwing · Columbia Valley, Washington
Brisk and bright with strawberry, cherry, plum and blackberry. Long, polished finish.
Cabernet sauvignon$60
Justin · Paso Robles, California
Bold blackcurrant, blackberry and vanilla. Full bodied with firm tannins and a long, elegant finish.
Beer
On draft · 16 oz
BV's Golden Ale$8
Clean, crisp and refreshing, perfect any time. Brewed exclusively for us by Honolulu Beerworks.
4.8% ABV · 21 IBU
Fire Rock Pale Ale$8
A copper‑colored Hawaiian‑style pale ale made from roasted malts and premium hops.
5.8% ABV · 35 IBU
Big Swell IPA$8
Deep gold, with floral and citrus hops and piney notes. Dry hopped.
6.8% ABV · 50 IBU
Alakaʻi Stout$10
Black, with oatmeal for a smooth, rich body. Caramel and chocolate malt, not bitter.
7.2% ABV · 42 IBU
Coconut Hiwa Porter$9
A robust dark ale with toasted coconut and hints of mocha.
6.0% ABV · 30 IBU
La Chouffe Belgian Blonde · 33 cl$9
Pale gold, clean, crisp and refreshing.
8.0% ABV · 20 IBU
Red Zeppelin$9
A bold red IPA with a rich caramel malt backbone, bright citrus, pine and floral aromas, and a smooth, full‑bodied finish.
6.2% ABV · 62 IBU
Mango Cart$8
A light wheat ale made with real mango.
4.0% ABV · 24 IBU
Peroni$8
A premium light lager brewed with Italian hops, maize and malted barley.
5.1% ABV · 24 IBU
Draft of the month$8
Ask your server for this month's selection.
Cans · 12 oz · Honolulu Beerworks
Cocoweizen$8
A classic Bavarian hefeweizen. Hand‑toasted coconut gives this hazy wheat beer a light tropical aroma and flavor.
5.5% ABV · 10 IBU
Hop Island IPA$8
Bold, dank and resiny, with vibrant tangerine, grapefruit and pineapple.
7.5% ABV · 83 IBU
Cans · 12 oz · Deschutes Brewery
Black Butte Porter$8
Rich chocolate and coffee, a luscious creaminess and a roasted finish.
5.5% ABV · 30 IBU
Fresh Haze IPA$8
Mandarin orange, pineapple and light mango with a pillowy, juicy mouthfeel.
6.5% ABV · 45 IBU
Cans · 12 oz · Goose Island Beer Co.
Big Juicy Beer Hug IPA$8
A fruit‑forward imperial IPA bursting with passionfruit, orange and guava.
9.9% ABV · 30 IBU
Hazy Beer Hug IPA$8
Packed with notes of peach, white grape and guava.
6.8% ABV · 20 IBU
Cans · 12 oz · New Belgium Brewing Co.
Voodoo Ranger Sweet Ride Juicy IPA$8
Bright and juicy with tropical fruit, citrus and stone fruit. Soft, refreshing and lightly bitter.
6.5% ABV · 25 IBU
Voodoo Ranger Imperial IPA$8
Fresh pine, citrus and tropical fruit over a sturdy malt backbone, with a warming finish.
9.0% ABV · 70 IBU
Bottles · 12 oz
Sierra Nevada Pale Ale$8
The pale ale that started the American craft beer revolution. Citrus and pine with caramelized malt.
5.6% ABV · 38 IBU
Negra Modelo$8
A smooth Vienna‑style lager with caramel and roasted nut flavors and a clean, crisp finish.
5.4% ABV · 19 IBU
Kirin Ichiban$8
A premium Japanese first‑press lager. Crisp, with delicate malt sweetness and a clean, smooth finish.
5.0% ABV · 18 IBU
New Belgium Trippel$8
Classically smooth and complex, with a high note of citrus and a dry finish with a warm bite.
8.5% ABV · 43 IBU
New Belgium Honey Orange Tripel$9
Brewed with wild African honey and fresh‑ground Seville orange peel.
10.0% ABV · 25 IBU
Goose Island IPA$8
A fuller‑flavored IPA with bright citrus aromas and a bold hop finish.
5.9% ABV · 55 IBU
Duvel Belgian Golden Ale$15
Belgium's iconic strong golden ale — citrus, green apple and spice with a smooth, dry finish.
8.5% ABV · 32 IBU
Weihenstephaner Hefe · 16.9 oz$16
From the world's oldest brewery. Banana, clove and a hint of citrus; smooth and slightly creamy.
5.4% ABV · 14 IBU
Founders KBS$14
An imperial stout brewed with coffee and chocolate and aged in bourbon barrels — vanilla, cocoa and charred oak.
12.0% ABV · 45 IBU
Hard seltzers
12 oz cans.
Maui Brewing Co.
POG$8
Spiked sparkling water with natural passion fruit, orange and guava.
5.0% ABV
Lychee$8
Spiked sparkling water with natural lychee.
5.0% ABV
Dragon Fruit$8
Spiked sparkling water with natural dragon fruit.
5.0% ABV
Paradise Cider Co.
Mango & Li Hing Mui$8
Mango, 100% cane sugar and an all‑natural li hing mui plum powder.
5.0% ABV
Lanikai Brewing Co.
Tropical Seltzer$8
Rotating tropical fruit flavors, brewed locally on Oʻahu.
5.0% ABV
Tropical Lemonade Seltzer$8
Rotating tropical lemonade flavors, brewed locally on Oʻahu.
5.0% ABV
Hard ciders
12 oz cans.
Paradise Cider Co.
Lei'd Back Lilikoi$8
Semi‑sweet with a delicious tart finish — aloha in a glass.
6.0% ABV
Killah Dragon$8
Lush dragon fruit and ripe raspberry with a lingering watermelon finish.
6.0% ABV
Kick It Ginger$8
Coarsely filtered and semi‑sweet, with local pineapple, ginger and citrus.
6.0% ABV
Zero proof
Wine
Prosecco$11 / $39
Josh
White peach, golden apple and fresh citrus.
Spirit
Spritz Del Conte$11
All natural, with notes of orange, vanilla and orange peel.
Beer
Athletic Run Wild IPA$6
12 oz can
Athletic Upside Dawn Golden Ale$6
12 oz can
Kona Brewing Longboard$6
12 oz can
Heineken Zero$6
12 oz bottle
Good to know
Cash, Visa, MasterCard, Discover and American Express are gladly accepted — no personal checks. A 20% gratuity is added for parties of 6 or more. Take‑out orders carry an 8% service charge.
Behind the bar
Flights & handcrafted cocktails
More than 360 whiskies — nearly 200 of them bourbon — plus 16 tasting flights and a dozen signature cocktails made the BV's way.